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Le Cordon Bleu College of Culinary Arts - Pittsburgh

Get Your Culinary Career Cooking at LCB's Pittsburgh campus

Passionate about cooking, baking, or restaurant management? Pursue your hospitality career at Le Cordon Bleu College of Culinary Arts - Pittsburgh.

Why LCB's Pittsburgh campus?

At LCB's Pittsburgh campus, you can receive quality, hands-on training in Le Cordon Bleu culinary arts. We can help prepare you for a dynamic, rewarding career in the food service and hospitality industry.

Our Reputation

Le Cordon Bleu College of Culinary Arts - Pittsburgh is well known throughout the culinary world. Since 1986, our dedication to quality, hands-on training and our close ties to the industry have earned national recognition and attracted students from across the country.

Le Cordon Bleu

LCB's Pittsburgh campus's affiliation with Le Cordon Bleu offers a blend of the finest European and North American culinary traditions, methods, and industry-current technologies.

Founded in Paris in 1895, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available--one that's synonymous with classical French culinary technique.

Le Cordon Bleu College of Culinary Arts - Pittsburgh
717 Liberty Avenue
Pittsburgh, PA 15222

Programs available at Le Cordon Bleu College of Culinary Arts - Pittsburgh:

Associate:

  • Le Cordon Bleu Culinary Arts - 84 weeks
  • Le Cordon Bleu Culinary Arts - 60 weeks
  • Le Cordon Bleu Hospitality & Restaurant Management
  • Le Cordon Bleu Pâtisserie and Baking

Diploma:

  • Le Cordon Bleu Culinary Techniques